Technical Data
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Hair Care Applications
- Home Care Applications
- Personal Hygiene Applications
- Use Level
- 3 - 15% (Shampoos), 5 - 15% (Bath Products), 2 - 10% (Liquid Hand Soaps), 5 - 12% (Liquid Dishwash)
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid*
- Odor
- Typical odor¹
- Stable in
- Hard Water
- Compatible with
- Anionic, Nonionic Surfactants, Cationic, Amphoteric
- Typical Properties
Value Units Test Method / Conditions Specific Gravity 1.05 - - Density 1.05 g/ml Preservative (Dimethyl-dimethy Hydantoin) 0.11 % - - Microbiological Values
Value Units Test Method / Conditions Yeast Count and Mold Count max. 10 CFU/g - Bacteria Counts max. 10 - - - Specifications
Value Units Test Method / Conditions Solids Content (Moisture Balance) 34.0 - 36.0 % - Color max. 2 Gardner - pH Value (as is at 25 °C) 5.0 - 7.0 - - Sodium Chloride Content 4.5 - 6.0 % - Activity 27.2 - 29.2 % - Free Amine Content max. 0.50 % - Free Fatty Acid Content (MW = 200) max. 0.50 % - Glycerin Content max. 3.00 % - Dimethylol-dimethyl Hydantoin (Qualitative) Positive - - - Note
- * 100C
- ¹ 138A
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- MACKAM® 35UL should be stored in sealed containers below 30°C in a dry place out of direct sunlight. Material may become hazy after exposure to cold. Gently heating to 35°C and mixing before use will clear the product. Handle between 15°C – 90°C.
- MACKAM® 35UL has a shelf life of 730 days