MACKAM® LMB HA is a high-performance amphoteric surfactant that remains stable over a wide pH range and is compatible with anionic, nonionic, and cationic surfactants. It provides good foaming, even in high electrolyte solutions, and enhances viscosity and flash foam when formulated with anionic surfactants. Please submit a document request or general inquiry form if you’d like to access an SDS in another language.

INCI Name: Lauramidopropyl Betaine

Chemical Name: Lauramidopropyl Betaine

CAS Number: 4292-10-8

Labeling Claims: Animal Products-free, Biodegradable, Cold Processable, DEA-free, Diethanolamide-free, Diethanolamine-free, Formaldehyde-free, Glycerin-free, MEA-free, Naturally Derived, Plant-Based

Synonyms: Amphoteric L, Dodecanamidopropyl Betaine, Lauramido Propyl Betaine, Lauroylamide Propylbetaine

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Technical Data

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Bath & Shower Applications
Hair Care Applications
Home Care Applications
Use Level
4 - 8% (Shampoos), 4 - 8% (Liquid Soaps), 6 - 10% (Bubble Baths), 10 - 15% (Body Wash), 5 - 15% (Lime Soap Dispersion), 5 - 10% (Liquid Dish Soap)

Properties

Physical Form
Soluble In
Appearance
Clear liquid*
Stable in
Hard Water
Compatible with
Anionic, Nonionic Surfactants, Cationic, Amphoteric
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)1.05--
Density (at 25°C)1.05g/ml
Total Plate Countmax. 10CFU/g-
Specifications
ValueUnitsTest Method / Conditions
pH Value (as is at 25 °C)11.5 - 12.5--
Active Content28.5 - 34.2%-
Solid Content (Moisture Balance)34.0 - 39.0%-
Sodium Chloride Content5.0 - 57%-
Colormax. 100APHA-
Sodium Monochloro Acetate Contentmax. 100ppm-
Sulfodeoxycholic Acid Contentmax. 50ppm-
Note

100C

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Mackam LMB HA should be stored in sealed containers below 30°C in a dry place out of direct sunlight Material may become hazy after exposure to cold. Gently heating to 35°C and mixing before use will clear the product Handle between 15°C - 90°C.
  • Mackam LMB HA has a shelf life of 730 days.