Technical Data
Identification & Functionality
- Chemical Family
- Chemical Name
- Agrochemical Functions
- Base Chemicals Functions
- CASE Ingredients Functions
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- CASE Ingredients Features
- HII Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
- Home Care Applications
- I&I Cleaning Applications
- Industrial Additives End Use
Properties
- Physical Form
- Appearance
- Clear to slightly hazy liquid (at 25°C)
- Typical Properties
Value Units Test Method / Conditions Active Content min. 99.5 % Color max. 50 APHA pH (at 25°C, 1% aqueous) 5.5 - 7.5 Hydroxyl Value 112.0 - 122.0 mg KOH/g Hydrophilic-lipophilic Balance 12.9 Cloud Point 58.0 °C Density (at 25°C) 0.996 g/mL
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Keep container closed and away from flammables, oxidizers, and corrosives. Freezing will affect the physical condition, but will not damage the material. Thaw and mix before using. Avoid localized overheating, vent containers while heating. Handle in accordance with good industrial hygiene and safety practices. Avoid inhalation of vapor or mist and contact with skin and eyes.